Inside the Kitchen: Crafting Our Finest Seafood Wonders
At Shahi Maharaja, seafood is not just an ingredient—it's an art. Behind every plate lies a delicate balance of freshness, technique, and tradition. From the moment the fish arrives at our kitchen to the second it reaches your table, every step is done with precision and care.
Our chefs handpick the freshest catch of the day, ensuring every dish carries the authentic taste of the ocean. Whether it's our aromatic Fish Head Curry, crispy Fried Seer Fish, or our signature Coastal Prawn Masala, each recipe is inspired by India’s diverse coastal heritage.
“Fresh seafood paired with the right blend of spices creates magic that no other ingredient can.”
Chef Mohammed Irfan
We marinate the seafood using a perfect mix of coastal spices—kokum, curry leaves, pepper, turmeric, tamarind, and freshly ground masalas. Every marinade is prepared in-house to preserve the authenticity and bold flavors our guests love.
Finally, each dish is cooked using authentic methods—from clay pot slow-cooking to charcoal-grilled seafood specialties. This helps us highlight every natural flavor while giving you the luscious richness that defines Shahi Maharaja’s seafood excellence.
